Adaptogens
Adaptogens are natural substances, such as herbs and roots, that are believed to help the body adapt to stress and exert a normalizing effect on bodily processes. They are thought to work by supporting the body's ability to maintain homeostasis and cope with external stressors, such as physical or mental stress.
Amino Acids
The chemical building block of proteins. Amino acids join together into a chain that folds into a protein.
Ashwagandha
An adaptogenic herb that has been used in traditional medicine in Ayurvedic practices for its purported benefits for reducing stress, improving focus, boosting energy, and overall well-being.
Carbohydrates
An essential component present in most foods that is a major energy source for the body. Carbohydrates are one of the three macronutrients (alongside fats and protein) and can be found in higher levels in grains, fruits, vegetables, and dairy products. Carbohydrates can be further categorized into three classes: sugars, starches, and fiber.
Cholesterol
Cholesterol is a waxy, fat-like substance that is found in all cells of the body. It is important for the production of hormones, vitamin D, and substances that help digest food. However, high levels of cholesterol in the blood can increase the risk of heart disease and stroke.
Collagen
A type of protein that is found within connective tissues, tendons, ligaments, and bones. It provides strength and structure to the skin to maintain integrity of tissues and organs. Collagen production naturally declines with age. While there are several types of collagen supplements, not every type of collagen can be metabolised easily by the body.
Creatine
A naturally-occuring substance found in muscles that can help produce energy when the muscles are under stress, like during a workout. Creatine is a common supplement that many people use to improve athletic performance or build muscle mass, however not every form of creatine can be easily absorbed by the body.
Dr. Jose Antonio and co-author Victoria Ciccone reported in a 2013 issue of The Journal of The International Society of Nutrition that there wasn't any significant difference between the two groups for lean mass gains, body fat, or muscle strength. However, when they ran some much weaker statistical correlations, there was evidence that taking creatine post-workout was more effective on lean muscle gains and muscle strength.
Creatine Hydrochloride (HCl)
Creatine HCl is a combination of creatine and hydrochloride molecules. Hydrochloride makes the supplement more water-soluble, which makes it more easily absorbed than creatine monohydrate.
Creatine Monohydrate
The monohydrate form of creatine similar or identical to endogenous creatine produced in the liver, kidneys, and pancreas. Creatine, in phosphate form, helps supply energy to muscle cells for contraction. After intense effort, when ATP deposits are depleted, creatine phosphate donates phosphate groups toward the fast synthesis of ATP. Dietary supplementation with creatine may improve muscle wasting associated with cancer and other chronic diseases.
Cytokines
A type of cellular-level proteins that help cells communicate. They are particularly important for immunity as they can regulate the way your body responds to disease, infection, or injury, and they can be produced in various cells in the body.
DHA
Docosahexaenoic acid is an omega-3 fatty acid that supports many cognitive and cardiovascular functions. It is a major structural component of the human brain and we need to replenish DHA through our diet to support cognitive function, visual development, and heart health. It can be found in fatty fish like salmon or taken as a supplement.
Enzyme
A type of protein, essential for maintaining life, that speeds up chemical reactions in organisms.
Ethyl eicosapentaenoic acid E-EPA)
Ethyl eicosapentaenoic acid (E-EPA) is based on a type of omega-3 fatty acid found in fish oil that is sometimes used as a dietary supplement. People who use this are attempting to improve cardiovascular health or reduce inflammation.
Fats
Organic molecules that are soluble in solvents, but not in water. Fats are important for energy storage, forming cell membranes, and insulation. They can be further classified as saturated, unsaturated, or trans fats which is based on their chemical structure, which can contribute to how easily they can be broken down within the body.
Folic Acid
A water-soluble vitamin that is essential for key functions related to cell division, DNA synthesis, and the formation of red blood cells. It can be taken as a supplement or found naturally in leafy greens, legumes, and fruits. It is man-made and can cause adverse reactions to people with MTHFR genetic mutation.
Ketones
Molecules produced by the liver from fatty acids when the body is in a state of ketosis. They serve as an alternative fuel source to glucose, particularly during periods of low carbohydrate intake or fasting.
Lion's Mane
A type of mushroom known scientifically as Hericium erinaceus. It has long, shaggy white spines resembling a lion's mane and is prized for its potential health benefits. Lion's mane is believed to have neuroprotective and cognitive-enhancing properties.
Lipoproteins
Complex particles composed of lipids (such as cholesterol and triglycerides) and proteins that transport fats throughout the body in the bloodstream. They play a crucial role in lipid metabolism, including the transport of cholesterol to and from cells.
Macronutrients
The essential nutrients that the body requires in relatively large amounts for energy production, growth, and maintenance. They include carbohydrates, proteins, and fats.
Melatonin
A hormone produced by the pineal gland in the brain that regulates the sleep-wake cycle and circadian rhythms. It's often referred to as the "sleep hormone" because its secretion increases in response to darkness, promoting relaxation and sleepiness.
Monounsaturated fatty acids (MUFA)
A type of dietary fat found in foods such as olive oil, avocados, nuts, and seeds. They are characterized by the presence of one double bond in their fatty acid chain. MUFAs are considered heart-healthy fats and have been associated with numerous health benefits, including improved cholesterol levels, reduced inflammation, and enhanced insulin sensitivity.
NAD
A coenzyme found in all living cells that plays a key role in energy metabolism, DNA repair, and cellular signaling. It is involved in numerous biochemical reactions, including those related to glycolysis, the citric acid cycle, and oxidative phosphorylation.
NMN
NMN is another precursor to NAD+ and is converted into NR in the body before being further metabolized into NAD+. Like nicotinamide riboside, NMN is thought to have potential benefits for energy metabolism, mitochondrial function, and longevity.
Nicotinamide riboside
A form of vitamin B3 (niacin) that is found in certain foods and also produced in the body. It is a precursor to nicotinamide adenine dinucleotide (NAD+), a coenzyme involved in cellular energy metabolism and DNA repair.
Nootropics
Substances that purportedly improve cognitive function, memory, creativity, or motivation. They include a variety of compounds such as caffeine, L-theanine, racetams, and herbal extracts.
Olive oil (what's in it that so good)
A type of oil extracted from olives, the fruit of the olive tree. It is primarily composed of monounsaturated fatty acids (such as oleic acid), along with smaller amounts of saturated and polyunsaturated fats.
Omega-3 fatty acids
A type of polyunsaturated fat that is considered essential because the body cannot produce it on its own and must be obtained from the diet. They include alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), which are found in fatty fish, fish oil, flaxseeds, chia seeds, walnuts, and certain algae.
Peptide Blends
Mixtures of short chains of amino acids, known as peptides, that are designed to have specific physiological effects when consumed or administered. They can be formulated to support various aspects of fitness, such as muscle growth, recovery, fat loss, or joint health.
Peptides
Short chains of amino acids, the building blocks of proteins, that play important roles in various physiological processes in the body. They can act as signaling molecules, hormones, neurotransmitters, or antimicrobial agents, among other functions.
Plant-base protein
Plant-based protein refers to protein derived from plant sources such as legumes, grains, nuts, seeds, and soy products. It provides essential amino acids necessary for muscle repair and growth.
Polyunsaturated fatty acids (PUFA)
A type of fat that contains more than one double bond in their chemical structure. They are essential nutrients that the body cannot produce and must be obtained from the diet.
Protein
Large molecules made up of amino acids, which are essential for building and repairing tissues in the body. They play crucial roles in muscle growth, repair, and maintenance.
Resveratrol
A natural compound found in certain plants, such as grapes, blueberries, and peanuts, known for its antioxidant properties. It has been studied for its potential health benefits, including anti-inflammatory effects, cardiovascular protection, and potential anti-aging properties.
Saturated Fatty Acids (SFA)
A type of fat molecule that consists of carbon atoms bonded to hydrogen atoms with single bonds, resulting in a straight molecular structure. They are found in animal products such as meat, dairy, and eggs, as well as in some plant-based sources such as coconut oil and palm oil.
Shilajit
A natural substance formed from organic plant matter compressed over centuries in mountainous regions, particularly in the Himalayas. It is rich in minerals, fulvic acid, and other bioactive compounds, and has been used in traditional medicine systems for its purported health benefits, including increased energy, vitality, and endurance.
Vitamin D3
Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin that plays a crucial role in calcium absorption, bone health, immune function, and overall well-being.